Nero d'Avola is a grape variety that's primarily grown in Sicily, Italy. It's one of the most popular and widely cultivated red grape varieties here and has been a part of Sicilian wine culture for centuries. The wine produced from this grape is known for its rich and bold character, making it a favorite among wine enthusiasts worldwide. Because of it's delicious fruity character, we thought it would make the perfect red grape for our Vinca Organic Juicy Red

The History of Nero d'Avola

Nero d'Avola is a grape variety that's native to Sicily, where it has been cultivated for over 1,500 years. It's believed to have originated in the town of Avola in the Syracuse province, from which it gets its name. For centuries, Nero d'Avola was used primarily for blending purposes, but in recent years, winemakers have started to focus on producing single-varietal wines to showcase the unique character of this grape.

The Flavour Profile of Nero d'Avola

Nero d'Avola wines are known for their intense flavours and aromas. The wine is characterised by its deep ruby colour, which is almost opaque. On the nose, Nero d'Avola typically offers notes of dark fruits like blackberry and black cherry, along with hints of spice and dark red fruits. On the palate, the wine is full-bodied and rich, with flavours of ripe dark fruit, chocolate, and espresso. The wine's tannins are firm and well-structured, providing a long and satisfying finish.

Food Pairings for Nero d'Avola

Nero d'Avola is a versatile wine that pairs well with a wide range of foods. From your picnic in the park, to having some friends round for an alfresco dinner, Vinca Organic Red is the perfect canned wine. Here are three food pairing ideas to try with this delicious wine:

Grilled meats: Nero d'Avola's bold flavors and firm tannins make it an excellent pairing for grilled meats like beef, lamb, and pork. Try serving a glass of Nero d'Avola alongside a juicy steak or grilled lamb chops for a delicious and satisfying meal.

Tomato-based dishes: The wine's acidity and fruity flavors make it a natural pairing for tomato-based dishes like pasta with tomato sauce or pizza. The wine's bold flavors can stand up to the bold flavors of the tomato sauce and cheese, while the acidity helps to cut through the richness of the dish.

Hard cheeses: Nero d'Avola's firm tannins make it an excellent pairing for hard cheeses like Parmesan and Pecorino Romano. The wine's bold flavors can stand up to the strong flavors of the cheese, while the tannins help to balance the richness of the cheese.


Nero d'Avola is a delicious and versatile wine that's a perfect representation of Sicilian winemaking. Whether you're pairing it with grilled meats, tomato-based dishes, or hard cheeses, Nero d'Avola is sure to delight your taste buds with its bold flavours and rich character. So next time you're in the mood for a glass of red wine, make sure you pick up a box of Vinca Organic Juicy Red!


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